Hydrolyzed Animal Protein
|
Identified to be provincially new product in March of 2003.
"Internationally advanced level" |
The product is made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. It contains 18 kinds of amino acids, and the protein content is as high as 92%. It is a novel high protein nutritional additive.
Physical Properties
White water-soluble powder, flavorless odorless.
Technical Specifications
Product quality is in accordance with QB2732-2005.
Index name |
Index |
| Protein /% ( mass fraction ) ≥ |
90 |
| PH ( 1% aqueous solution ) |
4.0-7.0 |
| Water content /% ( mass fraction ) ≤ |
8.0 |
| Water-insoluble substance /% ( mass fraction) ≤ |
0.1 |
| Ash content /% ( mass fraction ) ≤ |
2 |
| Sulfur dioxide / ( mg/kg ) ≤ |
50 |
| Peroxide/ ( mg/kg ) ≤ |
10 |
| Relative molecular weight |
500-20000 |
| Chrome ( Cr ) / ( mg/kg ) ≤ |
2.0 |
| Arsenic ( based on As ) /mg/kg ≤ |
1 |
| Heavy metal ( based on Pb ) /mg/kg ≤ |
50 |
| Transmittance /% wavelengh/mm |
450 |
70 |
620 |
85 |
| Bacteria /(cfu /g or ml) ≤ |
1000 |
| Coliform group/ ( MPW/100g or ml ) ≤ |
30 |
| Pathogenic bacteria ( Salmonella, golden yellow staphylococcal bacteria ) |
Undetectable |
Use
Hydrolyzed animal protein can build up health and improve immunity of human body, widely used as protein additive and cosmetics materials.
Packing, storage
Packed in film plastic bag, 500g per bag, 5kg per box. Stored in clean, nontoxic, dry, draughty place. |
