Bone tankage
The product is mixture of meat and bone chips on the surface of bones processed through high temperature degreasing.
Physical Properties
Light yellow or grey yellow powder; granularity at 1-4 mm.
Technical Specifications
Product quality is accordance with GB8936-1988 standard.
Grade\Index name |
Grade A |
Grade B |
Grade C |
| Crude protein % ≥ |
26 |
23 |
20 |
| Water content % ≤ |
9 |
10 |
12 |
| Raw fat % ≥ |
8 |
10 |
12 |
| Calcium % ≥ |
14 |
12 |
10 |
| Phosphorus % ≥ |
8 |
5 |
3 |
Use
Bone tankage contains fairly abundant N, P, and Ca needed by the growth of animals. It is an ideal greaseless feedstuffs additive.
Direction for use
Mixed in specified proportion
Packing, storage
Bone tankage is packed in woven bag with polyvinyl chloride film lining or on the clients' requirements. 50kg/bag Bone tankage should be stored in dry, draughty and cool place. |
